But now I have something even better: actual red chili peppers strung up under the hutch above our kitchen sink!
These are Cyklon Peppers (a Polish heirloom variety) that I started from seed back in March. Unlike some of us, they have been absolutely loving the extra hot weather this summer and have been setting on beautiful 4-5″ long shiny peppers that ripen to a bright cherry red color. This is an heirloom variety that is traditionally used for spices because it has thin flesh that is perfect for drying, so I’ve been dedicating my early harvests entirely for that purpose.
Drying whole chili peppers is super easy. All you need is a needle and thread, a dry, warm location with some sunlight to hang them up, and a few weeks for the drying process:
- After harvesting, gently wash the wash the peppers and pat dry with a clean tea towel.
- Keep the pepper whole (no trimming necessary) and make sure that the pepper is free from blemish (if there is damage to the pepper, it will likely continue to spoil around the blemish, so those peppers are best to be trimmed and processed fresh, if possible).
- Using a threaded needle, push the needle through the stems of the peppers to string them together.
- Leave an inch or two between the peppers so air can circulate on all sides.
- Hang the string in a warm, dry location, preferably where there is some direct sunlight.
As the peppers dry, they start to darken in color and the skins of the pepper will start to feel tougher and more leathery. When they are completely dry, they will feel more brittle, but still be somewhat pliable. Actual drying time will vary, depending on the size and water content of the pepper as well as the drying conditions, but you can expect each pepper to take around 2 weeks (sometimes a little longer) to dry completely. When dry, the peppers can be stored in an airtight jar or freezer bag. They will store in this manner for quite some time, but as time goes on, they will gradually lose their potency. For best results, use dried peppers within 6 months to 1 year.
I am anxiously awaiting the day that my string of chili peppers spans one end of the space above the sink to the other. In addition to being functional, it’s been a festive addition to our kitchen decor for the summer. Stay tuned later in the season for some great ideas on how to use your dried chili peppers!
- These pages are dedicated to all things home gardening. From planning a garden to preserving the harvest, you'll find practical and creative ideas to satisfy your sense of garden adventure!
SUBSCRIBE VIA E-MAIL:
- tomatoes recipes peppers seed starting preservation Photo of the Day seasons Salsa Week rhubarb photo post garden planning Grow It Forward 12 Weeks of Garden Inspiration raspberries herbs garden projects garden plans heirloom lettuce broccoli yard projects onions seeds seed saving recipe radishes beans fall canning winter strawberries spring salsa varieties tomatillo seed garlic squash cucumber transplanting A Seed Starting Diary kale dry beans frost pollinators pumpkin planting community garden basil guest post scallions mint beneficial insects Garden Planning 101 soil spinach cucurbits beets red romaine garden photography Minnesota Locavore #garden365 photo challenge #garden365 kohlrabi Garden Photography 101 horseradish garden harvest totals asparagus Good Garden Reads sunflowers corn Year in Review vertical gardening pickling onion gardening with kids variegated tomato winter sowing squirrels organic gardening Three Sisters cabbage seed starting containers seedling care flowers potting up brassicas seed starting mix coir garden clean up zucchini fall garden jelly watermelon Holiday Gift Guide resources Opalka apples indoor gardening garden house projects garden pests giveaways Black Hungarian carrots gourds mexican sour gherkin seedlings photography Seed Starting Q + A blogging vacation pumpkins parsnips rue ground cherries zinnia lemon parsnip olive grapes tomato ground cherry rainbow chard Measuring Up herb overwintering Grow It Forwards botanical gardens shallots patty pan squash horseradish root dividing rhubarb brussels sprouts wrens San Francisco reader question compost jam cantaloupe wildlife-friendly garden bees Bees in the Garden aster reader questions alpine strawberries artichoke Linda Ly The CSA Cookbook Garden Betty book review garden quote cayenne plant markers slugs organic pest control pruning jalapeno tomatillos rosemary seasonal preparing for winter harvest starter pots sage garden organizataion garden inspiration San Marzano quinoa mulch litchi tomatoes watering amaranth tomato blight paste tomatoes Federle Red Romaine Lettuce social media garden beds snow birthday garden musings Big Mama Amish Paste Anna Russian Tomato litchi tomato peas mesclun pests organic mojito container gardening disease seed starting timeline soil blocker soil blocks peat Building Better Soil Baker Creek Heirloom Seeds oregano trellising rapsberries peanuts pepper Extending the Season seed packet John Denver love yellow pear printable